![]() Silky in texture, though not overly complicated it has a durable, bitter finish which underpins the initial sweetness but can overwhelming. Slightly heavy on the palette, this opaque absinthe is at its best when mixed with water at 68% ABV the dilution is necessary for most people. ![]() This traditional absinthe is distilled from a wine alcohol base and has a natural green colour which is achieved through maceration with nettles. ![]() When restrictions on absinthe production were lifted, Absinthe Pernod was relaunched in 2014 in line with the recipe from 1900. Their original recipe absinthe fell out of use between 19. As a household name, Pernod is available across the globe, making it one of the most accessible absinthes on this list. At 68% ABV, this is not the most potent absinthe on the market, but it is a potent drink which is best suited to mixing if you are unused to it.įounded in 1805, Pernod is one of the most well-known absinthe producers in the world. Sharp and complex, it has a bitter undertone that is reminiscent of the spirits medicinal origins. An aromatic, creamy, and stimulating absinthe. This is high praise, of course, but it is accurate. The Terminus Oxygenee blend has been hailed as the “most powerful expression of the spirit in the Jade portfolio”. Today Combier & Jade own 2 fields of wormwood cultivars and continues to make absinthe traditionally by harvesting, drying, and mixing their ingredients by hand. With an alembic still in the back of the shop he made liqueurs to fill his candies and chocolates – they were so popular that he bought more alembics and opened a distillery in 1848. It would be almost 90 years before the regulation of how much thujone is present in absinthe would allow the ban to be finally lifted.Ĭombier & Jade Liqueurs began life as a candy shop in Saumur, it was opened in 1834 by Jean-Baptiste Combier and his brother Claude. Thought to be causing the downfall of society, absinthe was banned from 1912. When introduced to France as an alcoholic drink in the 1840s, it quickly developed a decadent and violent reputation. ![]() Thujone is responsible for the hallucinogenic reputation of absinthe and is proved to be toxic in large doses. Initially, it contained unadulterated wormwood, and as a result, the compound thujone. Although dating back to the Egyptian empire where it was used for medicinal purposes (that old excuse!), modern absinthe as we know it was first brewed in Sweden in the 18th century. There are many incredible facts about Absinthe. Traditionally made from anise, fennel, and wormwood, absinthe can range from 55% – 83% ABV, making it one of the most potent alcoholic drinks on the planet. Absinthe Pernod Recette Traditionenelleįor those not in the know, absinthe is a highly alcoholic drink derived from botanical sources. You also need absinthe to make a proper Sazerac, a Corpse Reviver #2 and a Death in the Afternoon. According to Jim Meehan, an award-winning mixologist and a advisor, you can also use small quantities of absinthe (a few dashes, a rinse or a quarter-ounce) to add a floral, bittersweet quality to just about any cocktail. The traditional preparation is to slowly drip water over a sugar cube and into the spirit, which becomes cloudy (this is called the louche). Many modern producers skip this final step and use dyes instead. Traditionally, the alcohol is infused a second time before bottling to intensify the flavor and create the signature green color. The production of absinthe is much like that of gin: High-proof neutral spirit is infused with a blend of botanicals, including wormwood, and redistilled. Long before distillers discovered it, the herb was used for medicinal purposes. The term “absinthe” comes from Artemisia absinthium, the scientific name for its key ingredient, wormwood. Just a few years ago, it once again became legal in America to buy the high-alcohol, anise-flavored liquor. A turn-of-the-twentieth-century favorite of artists and writers, the spirit was banned in the United States in 1912 because it was believed to be hallucinogenic. ![]() The history of absinthe is a cocktail of myth, conjecture and controversy. ![]()
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